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Instant Pot Spaghetti with Homemade Sauce

Serves 4

Ingredients

  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp salt
  • 2 cups water
  • 1 lb. spaghetti

Directions

  1. Pour water and diced tomatoes into bottom of pot.
  2. Break spaghetti and lay in criss-cross pattern across the water and tomatoes.
  3. Pour tomato sauce and spices over the top. DO NOT MIX.
  4. Seal instant pot and set for 8 minutes. Release steam immediately and mix well.
  5. Serve immediately.