Cancel

Guacamole

Makes 1 cup of guacamole

Ingredients

  • 2 avocadoes, ripe
  • ¼ cup salsa (mild)
  • drizzle of lemon juice
  • Jane’s Krazy Salt

Directions

  1. Cut the avocadoes in half and pull out the pits. Slice avocadoes into chunks and scoop out with a spoon. Place in a dish and mash.
  2. Add a drizzle of lemon juice to prevent avocadoes from browning.
  3. Mix in salsa and salt.
  4. Serve immediately. Keep in fridge up to three days.